Reverse Osmosis Filters


Reverse Osmosis (RO) is universally considered to be the most effective method of providing a constant supply of the highest quality drinking water. The RO process is simple - water is forced through a semi-permeable membrane, which rejects all unwanted impurities. The membrane will only allow pure water molecules to flow through, resulting in all contaminants including bacteria, chemicals and heavy metals being reduced and flushed to waste.

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4 Stage RO Filter                        5 Stage Pump RO Filter

Some of the many benefits of RO water include:

  • Much healthier drinking water - pure fresh tasting healthy water for drinking, food preparation and cooking.  Pure water creates a clearer ice cube, as the normal mineral salt contents that cause the cloudy effect are not present.  Pure water also freezes quicker and on melting has no affect on taste or contamination of the liquid it is in. 
  • Great tasting beverages - bitter taste from heavy metals, taste and odour from chlorine and other chemicals are removed, as is lime scale, to produce a clear scum free beverage.
  • Fruit & Vegetables retain their natural flavour - both commercially and in the home there are benefits in preparing and cooking vegetables and salads in pure water.  In particular Organic ranges are not contaminated at the last minute and boiling water that would normally concentrate impurities is no longer absorbed.  Cryptosporidium is eliminated from water and foods for presentation are clearer with no lime scale deposits on the surface.
  • No more unwanted lime scale in kettles, irons or coffee machines. 
  • Eliminates the need for expensive bottled water.

There are a number of systems to choose from, please contact us for advice.  To go direct to the store please click on above images.

01473 400101

ECP Group well,  borehole and irrigation specialists

 

31 July 2010